2 boudin balls. Serve with remoulade sauce.

2 boudin balls. Place on paper towels to drain. com Aug 21, 2019 · Perfect for passing around a family party or just frying up for fun, these bite-size boudin balls are deep-fried and seasoned with two famous Slap Ya Mama products. Get the full recipe here. Serve with remoulade sauce. Heat the cooking oil until a small amount of flour dropped in sizzles on top of the oil. These. Apr 26, 2025 · Hot Cheeto Boudin Balls are a fusion of two beloved Cajun and Creole culinary classics – boudin sausage and the iconic Hot Cheetos snack. May 6, 2025 · Golden brown, packed with spicy Cajun sausage and rice, and finished with a creamy dipping sauce—baked boudin balls offer all the rich Southern flavor of the traditional deep-fried version, but with a healthier twist. Feb 9, 2022 · Lastly, dredge the balls in the breadcrumbs, coating them evenly. Nov 14, 2024 · These boudin balls have a textural contrast between the crispy outside and moist, savory inside that is a wonder to behold. Intensely flavorful and satisfying, these boudin balls would win any Big Game food table on which they appeared. Refrigerate for 1 to 2 hours. Nov 8, 2024 · There are two ways to make boudin balls at home: You can purchase ready-made boudin, such as Zummo’s, or you can make the boudin filling from scratch. OR preheat oven to 375 degrees. Hint, hint. See full list on cookswithsoul. Fried Boudin Balls Serves: 32 Ingredients 1½ cups dry bread crumbs (or more, if needed) 2 large eggs, lightly beaten ½ teaspoon kosher salt ¼ teaspoon [url Enjoy crispy boudin balls—a Cajun favorite! This deep-fried treat combines pork, rice and spices, served with Creole mustard sauce. The taste is just as impressive. These delicious fried balls are typically made with a mixture of rice, pork, and spices, but for an extra kick of flavor, why not add some cheese into the mix? Sep 5, 2025 · Crispy, golden boudin balls are a classic Cajun appetizer made by rolling seasoned boudin sausage into balls, coating them in breadcrumbs, and deep-fried. Feb 6, 2003 · Take the boudin balls and roll them in the cracker meal. If you have the option to purchase, this recipe will be wildly simple — just remove the boudin filling from its casing, roll into balls, bread, and fry! Jul 2, 2025 · Homemade boudin balls made with ground pork, chicken livers, rice, Cajun spices, and aromatics, then breaded and deep-fried until golden and crunchy. Mar 5, 2025 · Make these crispy Baked Boudin Balls with a delicious Louisiana dipping sauce. Serve warm but it tastes great even when cold. Step 5 Transfer the boudin balls to a parchment-lined baking sheet and refrigerate for at least 30 minutes to set. Aug 17, 2025 · Learn my secret to the best, crispiest boudin balls that won't fall apart! This easy, authentic Cajun recipe guarantees a perfect, golden-brown appetizer. Boudin is a traditional sausage made from a mixture of cooked ground pork, rice, and Cajun seasonings, while Hot Cheetos are the spicy, crunchy corn puffs that have become a snack sensation. A healthier, oven-baked version of the classic Cajun appetizer that's perfect for parties. How To Make Boudin Balls With Cheese [ad_1] Boudin balls are a popular Cajun dish that is sure to please any crowd. Drop the boudin ball and fry until golden brown. ksa gsh0 z7h miz92kh 7gwca ggslc hphjqt xqqq tiw kklioh